Here at Seawork Fish Processors, we specialise in the production of Hake (Merluccius spp) products - we harvest, process and add value to this natural, wild-caught resource. Along with our main product line, we also process our by-catches to ensure we value add these products too; the majority of our bycatch is made up of Kingklip ( Genypterus capensis ), Monkfish ( Lophius vomerinus ) and various other species.
All our products are carefully hand filleted and descaled in our two, modern, EU approved production facilities. No preserving agents or any other additives are added; this is to ensure our clients get the best, healthiest, natural products available. We have invested heavily in our processing lines and storage facilities, processing a combined total of 50 000 kg per day and freeze product to -28°C within 55 minutes. With options like inline glazing and hardening, we can offer products with extended shelf lives and protection against freezer burn.
A wide variety of packaging options are available to our clients, from retail and catering to the foodservice industry. We can offer attractive retail packaging, from cartons to poly bags. Individually vacuum packed, and flow wrapped options are also available. Regardless of how the product is packaged, we take the utmost care in every step of the production process. From the minute the catch lands on deck, right through to the delivery of the end product, at Seawork Fish Processors we strive for product perfection and ultimate customer satisfaction.